Sodium Content of Foods
(211 - 220)
104 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
690 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
360 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
104 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
170 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
109 mg
(per 20 g edible portion)
Sea cucumber (raw)
1020 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
1275 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
67 mg
(per 10 g edible portion)
Rice cracker (arare)
369 mg
(per 55 g edible portion)
Snow crab (canned in brine)
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