Sodium Content of Foods
(201 - 210)
113 mg
(per 15 g edible portion)
Pretzel
60 mg
(per 8 g edible portion)
Salted butter
370 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
146 mg
(per 20 g edible portion)
Cracker (soda)
88 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
657 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
2880 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
71 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
1085 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
35 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
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