Sodium Content of Foods
(191 - 200)
56 mg
(per 7 g edible portion)
Fish paste product (naruto)
1373 mg
(per 176 g edible portion)
Natural cheese (edam)
530 mg
(per 68 g edible portion)
Pidan
312 mg
(per 100 g edible portion)
Hard clam (raw)
116 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
116 mg
(per 50 g edible portion)
Hard clam (baked)
277 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
496 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
1102 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
152 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
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