Sodium Content of Foods
(181 - 190)
581 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
42 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
872 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
83 mg
(per 10 g edible portion)
Corn (cornflakes)
770 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
972 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
120 mg
(per 15 g edible portion)
Natural cheese (cheddar)
120 mg
(per 15 g edible portion)
Natural cheese (gouda)
800 mg
(per 100 g edible portion)
Natural cheese (camambert)
160 mg
(per 20 g edible portion)
Swine, Bacon
<
1
…
19
…
141
>
