Sodium Content of Foods
(171 - 180)
139 mg
(per 40 g edible portion)
Short-necked clam (raw)
174 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
261 mg
(per 30 g edible portion)
Sugukina (pickles)
103 mg
(per 12 g edible portion)
Scallion (pickles, sweetened)
1118 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
723 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
85 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
850 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
2520 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
42 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
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