Sodium Content of Foods
(161 - 170)
1023 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
273 mg
(per 30 g edible portion)
Chum salmon (ikura)
513 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
146 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
126 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
270 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
270 mg
(per 30 g edible portion)
Kyona (salted pickles)
401 mg
(per 45 g edible portion)
Squid, Processed product (surume)
1157 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
9 mg
(per 1 g edible portion)
Parsley (dried)
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