Sodium Content of Foods
(151 - 160)
120 mg
(per 12 g edible portion)
Pickle (sour type)
1176 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
1750 mg
(per 175 g edible portion)
Udon (wet form, raw)
198 mg
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
97 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
291 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
288 mg
(per 30 g edible portion)
Nozawana (pickles, seasoned)
190 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
94 mg
(per 10 g edible portion)
Swine, Shoulder
93 mg
(per 10 g edible portion)
Swine (roast pork)
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