Sodium Content of Foods
(1401 - 1404)
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
0 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
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