Sodium Content of Foods
(131 - 140)
36 mg
(per 3 g edible portion)
Mustard (prepared mustard)
156 mg
(per 13 g edible portion)
French dressing
204 mg
(per 17 g edible portion)
Tomato chili sauce
60 mg
(per 5 g edible portion)
Sakura shrimp (dried)
1440 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
468 mg
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
180 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
220 mg
(per 20 g edible portion)
Process cheese
220 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
132 mg
(per 12 g edible portion)
Swine, Ham (boneless)
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