Sodium Content of Foods (1321 - 1330)

1 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 20 g edible portion)
Parboiled grain
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
2 mg

(per 150 g edible portion)
Sekihan
1 mg

(per 68 g edible portion)
Kiritanpo
2 mg

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
2 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)

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