Sodium Content of Foods (1301 - 1310)

-

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
-

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
-

(per 19 g edible portion)
Maple syrup
0 mg

(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
-

(per 15 g edible portion)
Soft sugar (white)
0 mg

(per 6 g edible portion)
Wasanbonto
-

(per 10 g edible portion)
Corn starch
-

(per 10 g edible portion)
Cassava starch
1 mg

(per 57 g edible portion)
Potatoe (tuber, boiled)

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