The amount of Foods that contain 1300 mg of Sodium
(11 - 20)
330 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
×
3.9
1134 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
1.1
1026 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
1.3
1008 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
1.3
1120 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
×
1.2
972 mg
(per 18 g edible portion)
Zha cai (pickles)
×
1.3
918 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
1.4
765 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
×
1.7
882 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
1.5
882 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
1.5
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