Sodium Content of Foods (1291 - 1300)

-

(per 15 g edible portion)
Japanese chestnut (raw)
0 mg

(per 9 g edible portion)
Ginkgo nut (raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
-

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
-

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
-

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
-

(per 15 g edible portion)
Cowpea (whole, dried, raw)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)
-

(per 10 g edible portion)
Pea (whole, dried, raw)

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