Sodium Content of Foods
(121 - 130)
224 mg
(per 16 g edible portion)
Thousand Island dressing
980 mg
(per 70 g edible portion)
Swine, Sausage (dry)
952 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
298 mg
(per 25 g edible portion)
Mezashi (baked)
70 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
168 mg
(per 16 g edible portion)
Olive (pickles, green olives)
1960 mg
(per 140 g edible portion)
Chayote (salted pickles)
252 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
234 mg
(per 18 g edible portion)
Tomato ketchup
1950 mg
(per 150 g edible portion)
Mentsuyu (straight)
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