Sodium Content of Foods
(1251 - 1260)
2 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
2 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
2 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
-
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
1 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
18 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
13 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
-
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
3 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
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