Sodium Content of Foods (1231 - 1240)

1 mg

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
2 mg

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
-

(per 30 g edible portion)
Bracken (young shoots, raw)
1 mg

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
1 mg

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
1 mg

(per 140 g edible portion)
Lily bulb (bulb, boiled)
1 mg

(per 140 g edible portion)
Lily bulb (bulb, raw)
-

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
1 mg

(per 50 g edible portion)
Soybean sprout (boiled)
-

(per 20 g edible portion)
Myoga (spike, raw)

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