Sodium Content of Foods (1221 - 1230)

2 mg

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
2 mg

(per 295 g edible portion)
Valencia (juice sacs, raw)
2 mg

(per 280 g edible portion)
Navel (juice sacs, raw)
2 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
2 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
2 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
2 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
1 mg

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
1 mg

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
1 mg

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)

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