Sodium Content of Foods (1211 - 1220)

-

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
-

(per 30 g edible portion)
Carambola (raw)
2 mg

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
2 mg

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
1 mg

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
2 mg

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
2 mg

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
2 mg

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
2 mg

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)

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