The amount of Foods that contain 120 mg of Sodium (931 - 940)

• 

  3 mg

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 40
• 

  72 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1.7
• 

  6 mg

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 20
• 

  6 mg

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 20
• 

  2 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 60
• 

  1 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 120
• 

  1 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 120
• 

  8 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 15
• 

  8 mg

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 15
• 

  1 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 120