The amount of Foods that contain 120 mg of Sodium (781 - 790)

• 

  11 mg

  (per 50 g edible portion)

  Kanoko
  × 10.9
• 

  4 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 30
• 

  81 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 1.5
• 

  54 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 2.2
• 

  29 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 4.1
• 

  4 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 30
• 

  8 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 15
• 

  27 mg

  (per 130 g edible portion)

  Carrot, regular (root without skin, boiled)
  × 4.4
• 

  14 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 8.6
• 

  20 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 6