The amount of Foods that contain 120 mg of Sodium (751 - 760)

• 

  2 mg

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 60
• 

  45 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 2.7
• 

  11 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 10.9
• 

  76 mg

  (per 280 g edible portion)

  Table beet (root, raw)
  × 1.6
• 

  12 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 10
• 

  16 mg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 7.5
• 

  5 mg

  (per 18 g edible portion)

  Marron glace
  × 24
• 

  1 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 120
• 

  36 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 3.3
• 

  22 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 5.5