The amount of Foods that contain 120 mg of Sodium (731 - 740)

• 

  76 mg

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 1.6
• 

  61 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 2
• 

  1 mg

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 120
• 

  53 mg

  (per 150 g edible portion)

  Goat milk
  × 2.3
• 

  28 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 4.3
• 

  86 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, raw)
  × 1.4
• 

  48 mg

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 2.5
• 

  2 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 60
• 

  2 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 60
• 

  34 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 3.5