The amount of Foods that contain 120 mg of Sodium (721 - 730)

• 

  17 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 7.1
• 

  59 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 2
• 

  106 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 1.1
• 

  79 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 1.5
• 

  445 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.3
• 

  103 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 1.2
• 

  56 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 2.1
• 

  266 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 0.5
• 

  14 mg

  (per 40 g edible portion)

  Taruto
  × 8.6
• 

  17 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 7.1