The amount of Foods that contain 120 mg of Sodium (451 - 460)

• 

  34 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 3.5
• 

  65 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 1.8
• 

  14 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 8.6
• 

  137 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 0.9
• 

  456 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 0.3
• 

  241 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 0.5
• 

  13 mg

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 9.2
• 

  13 mg

  (per 10 g edible portion)

  Ogo-nori (salted, desalted)
  × 9.2
• 

  53 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 2.3
• 

  13 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 9.2