The amount of Foods that contain 120 mg of Sodium (1061 - 1070)

• 

  5 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 24
• 

  1 mg

  (per 73 g edible portion)

  Esharotto (bulb, raw)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Mung bean sprout (boiled)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 120
• 

  1 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 120
• 

  3 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 40
• 

  4 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 30
• 

  1 mg

  (per 30 g edible portion)

  Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  × 120
• 

  1 mg

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 120