The amount of Foods that contain 120 mg of Sodium (1011 - 1020)

• 

  51 mg

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 2.4
• 

  1 mg

  (per 25 g edible portion)

  Kanpyo (raw)
  × 120
• 

  45 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 2.7
• 

  6 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 20
• 

  2 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 60
• 

  1 mg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 120
• 

  29 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 4.1
• 

  26 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 4.6
• 

  1 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 120
• 

  1 mg

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 120