Sodium Content of Foods (1191 - 1200)

2 mg

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
1 mg

(per 140 g edible portion)
Grape (raw)
-

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
1 mg

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
-

(per 15 g edible portion)
Banana (dried)
2 mg

(per 330 g edible portion)
Hassaku (juice sacs, raw)
-

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
2 mg

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
2 mg

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
2 mg

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)

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