Sodium Content of Foods
(111 - 120)
75 mg
(per 5 g edible portion)
Natural cheese (parmesan)
150 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
1155 mg
(per 140 g edible portion)
Pacific cod (dried split)
975 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
375 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
765 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
18000 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
192 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
1935 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
2700 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
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1935 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
