Sodium Content of Foods
(1171 - 1180)
-
(per 30 g edible portion)
Amedama
-
(per 45 g edible portion)
Kibi-dango
1 mg
(per 127 g edible portion)
Uiro
-
(per 48 g edible portion)
Aniri-namayatsuhashi
-
(per 10 g edible portion)
Beef tallow
-
(per 20 g edible portion)
Whale (sarashi-kujira)
1 mg
(per 60 g edible portion)
Yanagimatsutake (raw)
1 mg
(per 105 g edible portion)
Maitake (boiled)
1 mg
(per 105 g edible portion)
Maitake (raw)
0 mg
(per 10 g edible portion)
Usuhiratake (raw)
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