Sodium Content of Foods (1141 - 1150)

-

(per 15 g edible portion)
Shiratamako
1 mg

(per 60 g edible portion)
Rice cake
2 mg

(per 75 g edible portion)
Rice vermicelli (raw)
-

(per 10 g edible portion)
Joshin powder
1 mg

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
-

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
-

(per 15 g edible portion)
Wheat flour (hard flour, whole)
-

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)

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