Sodium Content of Foods (1131 - 1140)

-

(per 10 g edible portion)
Potato starch
-

(per 10 g edible portion)
Kudzu starch
2 mg

(per 80 g edible portion)
Potatoe (fried potato)
2 mg

(per 120 g edible portion)
Konjac (block, made from corm)
-

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
-

(per 15 g edible portion)
Corn (corn meal)
3 mg

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
-

(per 10 g edible portion)
Buckwheat flour (outer layer)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)
-

(per 10 g edible portion)
Buckwheat flour (straight)

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