Sodium Content of Foods
(1091 - 1100)
-
(per 18 g edible portion)
Kumquat (whole, raw)
2 mg
(per 90 g edible portion)
Kiwifruit (raw)
4 mg
(per 285 g edible portion)
Chinese quinces (raw)
3 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
3 mg
(per 230 g edible portion)
Iyokan (juice sacs)
2 mg
(per 100 g edible portion)
Fig (raw)
1 mg
(per 70 g edible portion)
Apricot (raw)
-
(per 35 g edible portion)
Akebia (peel, raw)
5 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
8 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
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