Sodium Content of Foods
(1081 - 1090)
-
(per 5 g edible portion)
Lemon (juice, fresh)
2 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
3 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
3 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
1 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
4 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
3 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
-
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
1 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
<
1
…
109
…
141
>
