Sodium Content of Foods (1071 - 1080)

1 mg

(per 41 g edible portion)
Matsutake (raw)
2 mg

(per 90 g edible portion)
Oyster mushroom (boiled)
2 mg

(per 90 g edible portion)
Oyster mushroom (raw)
1 mg

(per 30 g edible portion)
Eringii (raw)
-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
-

(per 5 g edible portion)
Shiro-kikurage (boiled)
2 mg

(per 100 g edible portion)
Winter mushroom (boiled)
2 mg

(per 100 g edible portion)
Winter mushroom (raw)

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