Sodium Content of Foods
(1061 - 1070)
3 mg
(per 150 g edible portion)
Sake (onjozo)
3 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 4 g edible portion)
Chewing gum (sugar-coated)
1 mg
(per 30 g edible portion)
Jelly bean
1 mg
(per 60 g edible portion)
Jelly candy
-
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 40 g edible portion)
Monaka
1 mg
(per 40 g edible portion)
Nerikiri
1 mg
(per 57 g edible portion)
Karukan
2 mg
(per 100 g edible portion)
Tengusa (agar jelly)
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