Sodium Content of Foods
(1011 - 1020)
2 mg
(per 60 g edible portion)
Yokan (neri-yokan)
6 mg
(per 200 g edible portion)
Tengusa (tokoroten)
3 mg
(per 105 g edible portion)
Maitake (dried)
1 mg
(per 20 g edible portion)
Nameko (boiled)
1 mg
(per 20 g edible portion)
Nameko (raw)
4 mg
(per 140 g edible portion)
Bunashimeji (boiled)
4 mg
(per 140 g edible portion)
Bunashimeji (raw)
5 mg
(per 150 g edible portion)
Apple (straight fruit juice)
5 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
2 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
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