Sodium Content of Foods
(91 - 100)
1710 mg
(per 90 g edible portion)
Chum salmon (sujiko)
380 mg
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
380 mg
(per 20 g edible portion)
Hishio-miso
90 mg
(per 5 g edible portion)
Garlic (paste)
54 mg
(per 3 g edible portion)
Sea cucumber (konowata)
810 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
170 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
170 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
51 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
425 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
<
1
…
10
…
141
>
