Sodium Content of Fishes and Shellfishes
(Initial S) (21 - 30)
442 mg
(per 460 g edible portion)
Silver pomfret (raw)
102 mg
(per 120 g edible portion)
Silver warehou (raw)
445 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
280 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
943 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
375 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
14 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
231 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
200 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
508 mg
(per 470 g edible portion)
Snow crab (boiled)
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