Sodium Content of Fishes and Shellfishes
(Initial R)
56 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
566 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
330 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
360 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
