Fishes and Shellfishes Low in Sodium (161st - 180th) (per 100 g edible portion)

• Pacific cod (baked)
  
  140 mg
• Hake (raw)
  
  140 mg
• Fat greenling (raw)
  
  150 mg
• Common Japanese conger (raw)
  
  150 mg
• Japanese pilchard (baked)
  
  150 mg
• Barracuda (baked)
  
  150 mg
• Blue sprat (raw)
  
  150 mg
• Mackerel (baked)
  
  150 mg
• Giant tiger shrimp (cultured, raw)
  
  150 mg
• Atlantic horse mackerel (raw)
  
  160 mg
• Three-line grunt (raw)
  
  160 mg
• Big-eye flathead (raw)
  
  160 mg
• Gizzard shad (raw)
  
  160 mg
• Hoki (raw)
  
  160 mg
• Silver pomfret (raw)
  
  160 mg
• Horse mackerel (baked)
  
  170 mg
• Ayu sweetfish (wild, viscera, baked)
  
  170 mg
• Japanese icefish (raw)
  
  170 mg
• Pacific herring (migaki-nishin)
  
  170 mg
• Tiger prawn (cultured, raw)
  
  170 mg