Fishes and Shellfishes Low in Sodium (101st - 120th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, raw)
  
  90 mg
• Japanese sculpin (boiled)
  
  90 mg
• Spanish mackerel (baked)
  
  90 mg
• Tile fish (boiled)
  
  91 mg
• Girella (raw)
  
  91 mg
• Yellowfin goby (raw)
  
  93 mg
• Big-eye sardine (raw)
  
  95 mg
• Skipjack, Processed product (namari-bushi)
  
  95 mg
• Croaker (raw)
  
  95 mg
• Carp (cultured, viscera, raw)
  
  95 mg
• Atlantic mackerel (boiled)
  
  96 mg
• Loach (raw)
  
  96 mg
• Atlantic mackerel (raw)
  
  99 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  100 mg
• Japanese eel (shirayaki)
  
  100 mg
• Brown sole (boiled)
  
  100 mg
• Dogfish (raw)
  
  100 mg
• Loach (boiled)
  
  100 mg
• Ocellate puffer (cultured, raw)
  
  100 mg
• Cockle (foot, raw)
  
  100 mg