Fishes and Shellfishes Low in Sodium (81st - 100th) (per 100 g edible portion)

• Spangled emperor (raw)
  
  80 mg
• Japanese bluefish (boiled)
  
  80 mg
• Pacific Ocean perch (raw)
  
  81 mg
• Frigate mackerel (raw)
  
  81 mg
• Japanese seaperch (raw)
  
  81 mg
• Atka mackerel (raw)
  
  81 mg
• Chum salmon (baked)
  
  82 mg
• Japanese dace (raw)
  
  83 mg
• With ovary (boiled)
  
  83 mg
• Purple puffer (raw)
  
  83 mg
• Golden-thread (raw)
  
  85 mg
• Japanese anchovy (raw)
  
  85 mg
• Devil stinger (raw)
  
  85 mg
• Pink salmon (baked)
  
  85 mg
• Silver warehou (raw)
  
  85 mg
• Japanese bluefish (raw)
  
  85 mg
• Willow shiner (raw)
  
  86 mg
• Striped mullet (raw)
  
  87 mg
• Hairtail (raw)
  
  88 mg
• Pacific saury (baked)
  
  89 mg