Fishes and Shellfishes Low in Sodium (341st - 360th) (per 100 g edible portion)

• Pacific cod (dried split)
  
  1500 mg
• Yellowfin goby (kanroni)
  
  1500 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  1500 mg
• Firefly squid (seasoned and smoked)
  
  1500 mg
• Brownstriped mackerel scad (kusaya)
  
  1600 mg
• Shirasuboshi (mild dried)
  
  1600 mg
• Caviar (salted product)
  
  1600 mg
• Pacific cod (denbu)
  
  1600 mg
• Pond smelt (ameni)
  
  1600 mg
• Japanese sand lance (ameni)
  
  1700 mg
• Japanese anchovy (niboshi)
  
  1700 mg
• Japanese sculpin (tsukudani)
  
  1700 mg
• Walleye pollack (tarako, raw)
  
  1800 mg
• Sea cucumber (konowata)
  
  1800 mg
• Chum salmon (sujiko)
  
  1900 mg
• Pond smelt (tsukudani)
  
  1900 mg
• Shrimp, Processed product (tsukudani)
  
  1900 mg
• Walleye pollack (tarako, baked)
  
  2100 mg
• Japanese sand lance (tsukudani)
  
  2200 mg
• Walleye pollack (karashi-mentaiko)
  
  2200 mg