Fishes and Shellfishes Low in Sodium (241st - 260th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in oil)
  
  340 mg
• King crab (raw)
  
  340 mg
• Skipjack, Canned product (flaked meat in oil)
  
  350 mg
• Japanese spiny lobster (raw)
  
  350 mg
• Fish paste product (datemaki)
  
  350 mg
• Pink salmon (canned in brine)
  
  360 mg
• Pacific herring (hirakiboshi)
  
  360 mg
• Blue crab (raw)
  
  360 mg
• Mackerel (saba-bushi)
  
  370 mg
• Tuna, Canned product (flaked white meat in oil)
  
  370 mg
• Whelk (raw)
  
  380 mg
• Short-necked clam, Canned product (in brine)
  
  390 mg
• Adductor muscle (canned in brine)
  
  390 mg
• Oyster (cultured, boiled)
  
  420 mg
• Antarctic krill (raw)
  
  420 mg
• Dried flounder
  
  430 mg
• Mackerel (canned products, miso-ni)
  
  430 mg
• Japanese scallop (cultured, raw)
  
  450 mg
• Japanese common squid (baked)
  
  470 mg
• Skipjack, Processed product (kezuri-bushi)
  
  480 mg