Fishes and Shellfishes Low in Sodium (201st - 220th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  220 mg
• Sea urchin (raw gonads)
  
  220 mg
• Chum salmon (canned in brine)
  
  230 mg
• Common octopus (boiled)
  
  230 mg
• Turban shell (raw)
  
  240 mg
• Horsehair crab (boiled)
  
  240 mg
• Snow crab (boiled)
  
  240 mg
• Firefly squid (boiled)
  
  240 mg
• Japanese surfsmelt (raw)
  
  250 mg
• Scallop (boiled)
  
  250 mg
• Surf clam (raw)
  
  250 mg
• Shiba shrimp (raw)
  
  250 mg
• Ocellated octopus (raw)
  
  250 mg
• Tuna, Canned product (flaked white meat in brine)
  
  260 mg
• Apple snail (canned in brine)
  
  260 mg
• Pen shell (adductor muscle, raw)
  
  260 mg
• Japanese abalone (raw)
  
  260 mg
• Ray (raw)
  
  270 mg
• Firefly squid (raw)
  
  270 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  280 mg