Fishes and Shellfishes Low in Sodium (181st - 200th) (per 100 g edible portion)

• Spear squid (raw)
  
  170 mg
• Atlantic horse mackerel (boiled)
  
  180 mg
• Dried shark fin
  
  180 mg
• Sandfish (raw)
  
  180 mg
• Tiger prawn (cultured, baked)
  
  180 mg
• Japanese sand lance (raw)
  
  190 mg
• Butterfish (raw)
  
  190 mg
• Halfbeak (raw)
  
  190 mg
• Japanese argentine (raw)
  
  190 mg
• Pond smelt (raw)
  
  200 mg
• Tiger prawn (cultured, boiled)
  
  200 mg
• Oriental shrimp (raw)
  
  200 mg
• Flying squid (raw)
  
  200 mg
• Black scraper (raw)
  
  210 mg
• Blue shark (raw)
  
  210 mg
• Tuna, Canned product (flaked light meat in brine)
  
  210 mg
• Swordtip squid (raw)
  
  210 mg
• Atlantic horse mackerel (baked)
  
  220 mg
• Southern blue whiting (raw)
  
  220 mg
• Ivory shell (raw)
  
  220 mg