Fishes and Shellfishes High in Sodium (161st - 180th) (per 100 g edible portion)
- Northern shrimp (raw)
- Hen clam (raw)
- Oyster (canned in oil, smoked)
- Bloody clam (raw)
- Golden-thread (surimi)
- Common octopus (raw)
- Cuttlefish (raw)
- Turban shell (baked)
- Japanese pilchard, Canned product (in tomato sauce)
- Firefly squid (raw)
- Ray (raw)
- Japanese abalone (raw)
- Pen shell (adductor muscle, raw)
- Apple snail (canned in brine)
- Tuna, Canned product (flaked white meat in brine)
- Ocellated octopus (raw)
- Shiba shrimp (raw)
- Surf clam (raw)
- Scallop (boiled)
- Japanese surfsmelt (raw)