Fishes and Shellfishes High in Sodium (161st - 180th) (per 100 g edible portion)

• Northern shrimp (raw)
  
  300 mg
• Hen clam (raw)
  
  300 mg
• Oyster (canned in oil, smoked)
  
  300 mg
• Bloody clam (raw)
  
  300 mg
• Golden-thread (surimi)
  
  290 mg
• Common octopus (raw)
  
  280 mg
• Cuttlefish (raw)
  
  280 mg
• Turban shell (baked)
  
  280 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  280 mg
• Firefly squid (raw)
  
  270 mg
• Ray (raw)
  
  270 mg
• Japanese abalone (raw)
  
  260 mg
• Pen shell (adductor muscle, raw)
  
  260 mg
• Apple snail (canned in brine)
  
  260 mg
• Tuna, Canned product (flaked white meat in brine)
  
  260 mg
• Ocellated octopus (raw)
  
  250 mg
• Shiba shrimp (raw)
  
  250 mg
• Surf clam (raw)
  
  250 mg
• Scallop (boiled)
  
  250 mg
• Japanese surfsmelt (raw)
  
  250 mg