Fishes and Shellfishes High in Sodium (141st - 160th) (per 100 g edible portion)

• Blue crab (raw)
  
  360 mg
• Pacific herring (hirakiboshi)
  
  360 mg
• Pink salmon (canned in brine)
  
  360 mg
• Fish paste product (datemaki)
  
  350 mg
• Japanese spiny lobster (raw)
  
  350 mg
• Skipjack, Canned product (flaked meat in oil)
  
  350 mg
• King crab (raw)
  
  340 mg
• Tuna, Canned product (flaked light meat in oil)
  
  340 mg
• Mackerel (canned products, in brine)
  
  340 mg
• Keen's gaper (siphon, raw)
  
  330 mg
• Abalone (raw)
  
  330 mg
• Japanese pilchard, Canned product (in brine)
  
  330 mg
• Scallop (raw)
  
  320 mg
• Pacific herring (ovary, raw)
  
  320 mg
• Japanese pilchard, Canned product (in oil)
  
  320 mg
• Mantis shrimp (boiled)
  
  310 mg
• Japanese common squid (boiled)
  
  310 mg
• King crab (boiled)
  
  310 mg
• Snow crab (raw)
  
  310 mg
• Japanese common squid (raw)
  
  300 mg