Fishes and Shellfishes High in Sodium (41st - 60th) (per 100 g edible portion)

• Pacific cod (denbu)
  
  1600 mg
• Caviar (salted product)
  
  1600 mg
• Shirasuboshi (mild dried)
  
  1600 mg
• Brownstriped mackerel scad (kusaya)
  
  1600 mg
• Firefly squid (seasoned and smoked)
  
  1500 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  1500 mg
• Yellowfin goby (kanroni)
  
  1500 mg
• Pacific cod (dried split)
  
  1500 mg
• Sockeye salmon (smoked)
  
  1500 mg
• Skipjack, Processed product (kakuni)
  
  1500 mg
• Japanese pilchard (maruboshi)
  
  1500 mg
• Sea squirt (shiokara)
  
  1400 mg
• Striped mullet (karasumi)
  
  1400 mg
• Atka mackerel (salted)
  
  1400 mg
• Pacific herring (ovary, dried)
  
  1400 mg
• Pacific saury (mirinboshi)
  
  1400 mg
• Mezashi (baked)
  
  1400 mg
• Sea squirt (raw)
  
  1300 mg
• Crucian carp (kanroni)
  
  1300 mg
• Firefly squid (tsukudani)
  
  1200 mg