Fishes and Shellfishes High in Sodium (281st - 300th) (per 100 g edible portion)

• Skipjack, Processed product (namari-bushi)
  
  95 mg
• Big-eye sardine (raw)
  
  95 mg
• Yellowfin goby (raw)
  
  93 mg
• Girella (raw)
  
  91 mg
• Tile fish (boiled)
  
  91 mg
• Spanish mackerel (baked)
  
  90 mg
• Japanese sculpin (boiled)
  
  90 mg
• Ayu sweetfish (wild, viscera, raw)
  
  90 mg
• Pacific saury (baked)
  
  89 mg
• Hairtail (raw)
  
  88 mg
• Striped mullet (raw)
  
  87 mg
• Willow shiner (raw)
  
  86 mg
• Japanese bluefish (raw)
  
  85 mg
• Silver warehou (raw)
  
  85 mg
• Pink salmon (baked)
  
  85 mg
• Devil stinger (raw)
  
  85 mg
• Japanese anchovy (raw)
  
  85 mg
• Golden-thread (raw)
  
  85 mg
• Purple puffer (raw)
  
  83 mg
• With ovary (boiled)
  
  83 mg